JLU Skincare

A Healthy, Yummy Lasagna Recipe - Black Bean Lasagna

Ingredients:

2 Tablespoons olive oil
2 cups chopped onion
1 cup chopped celery
1 1/2 cups chopped green pepper
1 1/2 cups chopped red bell pepper
3 garlic cloves, minced
1 can diced tomato
2 teaspoons cumin
1 teaspoon coriander
2 cans black beans, drained
4 Tablespoons chopped fresh cilantro
1 8oz. container cream cheese
2 eggs, lightly beaten
1 16oz. bottle salsa
12 no-boil lasagna noodles
2 cups shredded Monterey Jack cheese

Instructions:

Preheat oven to 375F.

Heat oil in a large skillet over medium high heat. Add onion, celery, peppers and garlic. Saute 5 minutes.

Add tomato, cumin, coriander and cook 3-4 minutes.

Add beans and cook another 3 minutes.

Remove from heat and cool slightly. Stir in cilantro, cream cheese and eggs.

Spread 4 Tablespoons salsa in bottom of 13x9 pan lightly oil. Arrange 4 noodles, overlapping slightly over salsa and top with half the bean mixture, 1/2 cup cheese and 4 Tablespoons salsa.

Repeat layers, ending with noodles. Spread remaining salsa over noodles and sprinkle some cheese.

Cover and bake at 375F for about 40 minutes. Uncover and bake another 10-15 minutes or until cheese melted.
Courtesy of Citron Limette